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Yellow Pea Flour

Yellow pea flour has wide applications in soups, sauces, extruded snacks, nutrition bars, baked goods, biscuits, pasta/noodles, tortilla, ethnic flatbreads and pulse-fortified beverages.

Some of the key advantages of using yellow pea flour in food formulations:

  1. High in natural fibre
  2. Gluten-free
  3. Low fat content
  4. Full amino-acid profile (high in lysine unlike wheat protein)
  5. Low glycaemic index (suitable for diabetic patients and people who are conscious of their weight)

Available in:

  • 25 kg paper bag.