Menu
A+ A A-

Noodles

Application

Ingredients Recommended

Functionality

Instant noodle   Lupin flour Helps lower glycemic index and serves as fibre and protein fortification
Soy Ex 60 Helps to reduce fat absorption and serves as protein fortification
Yellow noodle  Lupin flour Helps lower glycemic index and serves as fibre and protein fortification
Yellow Pea Flour Helps lower glycaemic index and provide fibre and protein fortification

Pasta

Application

Ingredients Recommended

Functionality

Pasta  Lupin flour Helps lower glycemic index and serves as fibre and protein fortification
Soy Ex 60 Protein fortification
Yellow Pea Flour Helps lower glycaemic index and provide fibre and protein fortification